Adaptable and Delicious Asian Fried Rice

When it comes to fried food in our house, the number one requested item besides Spanish rice is Asian fried rice. My teen son has this on his list of “birthday meal” requests, and it makes a super meal for when you want to wow your company. You can make this with brown or white […]

Fried Green Tomatoes (Mmmm Good)

Aren’t they pretty? Just like my new blog design. Yes, go ahead and say it. You love it, don’t you? If you don’t live in Texas, chances are you may not have any green tomatoes handy. I’m not known for my timely recipes around here. In fact, I’m not known for even posting monthly. But […]

Green Bean Casserole Anyone?

I’ve shared my green bean recipe before (well, actually it is Richard’s recipe to begin with). My husband hates the traditional GBC (Green Bean Casserole), but my mother LOVES it. We make the old fashioned kind AND a few varieties around here. I enjoyed this post during the holidays at Blog Her. I know it […]

Chilied Corn

I can’t take credit for this one, but I certainly wanted to keep a copy of it here lest it should disappear from the net one day. I absolutely love this corn (spicy foods are my language). If you have some spice wimps in your house, go easy on some of these spices and peppers! […]

Vermicelli with Parmesan

The Medieval Cookery site has a great recipe for making vermicelli with parmesan and butter. This goes well with any meal as a side-dish… and if you are like me, it also doubles as comfort food when you are by yourself and have to cook something quick just for one. I love pasta and cheese. […]

Unpredictable Pasta Salad

Pasta Salad is really a personal thing. There are so many ways you can make it and all of them are wonderful. It goes perfect with sandwiches and green salads. It is MUCH better for you than greasy potato chips! Pair it up with some fruit (a sprig of grapes) and some sweet iced tea […]