A Healthier Version of Egg Salad

Sprittibee's Egg Salad

I have always loved egg salad. I used to go in and request it at Jason’s Deli even though it wasn’t on the menu and they would sometimes make it for me, depending on the location. Eggs and I have had a rocky relationship in the past, and I realized after learning more about eating […]

Asparagus and Eggs – Two Ways

My latest food crush grows in ditches and tastes like summer. I always hated asparagus growing up, but have come to really like it as an adult. In my early married years I tried baking it a few times, and even enjoyed success with it when I had it smothered in sauces. My white Béchamel […]

Southwest Migas Breakfast

Quick and easy, Migas are a super way to use up last night’s taco leftovers. Fry them up with 2 eggs ‘omelet style’ and leave a dollop of sour cream, salsa, and guacamole on the side for dipping each delicious bite! Your mouth will thank you. Here below are the ingredients for my own original […]

Asparagus and Eggs with Mornay Sauce

I can’t remember what magazine this came from, but it was well over 8 years ago when I found this recipe and I’ve been carrying it around forever. I finally made it last week and fell in love! With fresh veggies abounding in the grocery stores, this will be a wonderfully healthy complement to almost […]