Texas Style Cilantro Jalapeño Hummus

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Earlier in 2013, I participated in Carbonell Olive Oil’s #DareToCarbonell campaign with a full meal worth of Spanish recipes using all three of their three distinctive flavors of Spanish olive oil – number one in Spain since 1866, and sold in more than 50 countries. They loved my little video and photos and asked me […]

Tex-Mex-Czech and the American Way

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Family reunions bring a lot of people who look vaguely like each other together for a few hours… to eat, to play games, to drink coffee, lemonade and sweet “reunion” tea, to look at photos, to pose for pictures, and in our case this year – to feed a 20 day old bunny exotic game […]

Asparagus and Eggs – Two Ways

My latest food crush grows in ditches and tastes like summer. I always hated asparagus growing up, but have come to really like it as an adult. In my early married years I tried baking it a few times, and even enjoyed success with it when I had it smothered in sauces. My white Béchamel […]