Leftover Japanese Buckwheat Noodles (this is where the healthy comes in… white noodles are BAD for you)
Sprinkle of capers
Butter (about 1 tblsp)
Spices (listed below)
Transfer to plate and sprinkle with following spices (if you didn’t add them during cooking):
Ground Black Pepper (fresh is best)
Sumac (if you have this – has a lemony-paprika flavor)
Enjoy your very quick, slightly Greekish meal! If you liked this recipe, you can try other frittatas… it’s kind of like an Italian Egg Sandwich/Quiche of sorts… one for every ingredient combination you can think of. I was thrilled when I came across them a few years back in one of those grocery store cookbooks. I’ve been making them ever since.