This recipe is from my aunt Renée. She says that it is great to eat this on a bed of lettuce, as a side to a meal, or just as a snack with your favorite crackers. I can’t wait to try it. Let me know what you think of it. It sounds like a lovely accompaniment to a summer picnic.
3 small red delicious apples, chopped
3 stalks celery, chopped
1/4 cup chopped pecans
3 tablespoons mayo
2 teaspoons sugar
2 tablespoons vinegar
2 teaspoons milk
Mix salad ingredients and set aside. In large bowl, mix dressing ingredients until smooth. Pour fruit into dressing bowl and toss until well coated. Refrigerate or eat right away. Tastes great cold.