Nana’s Roast Beef Stew

Beef stew meat cut
brown in skillet
salt
pepper
pot
chicken broth or beef – 4 cans/2 quarts
veggies – diced (clean out fridge)
pawpaw adds hotsauce
stewed or diced tomatoes
cream soup
sauteed onions
bay leaf
slowcooker or stovetop – longer the better, makes great leftovers